Kerala Meals (Veg)
Classic Kerala home-style meal with steamed rice, sambar, curd, thorans, pickle and crispy papad. Light, comforting and full of coconut-tinged flavours.
Veg
Manchatti Restaurant
Meals Gallery
Cooked fresh in our manchatti pots for gentle heat and authentic taste — the way Kerala families enjoy everyday lunch.
Ayakoora (Kingfish) Fry
Thick slices of kingfish marinated with Kashmiri chilli, pepper, turmeric, ginger-garlic and curry leaves, then shallow-fried until the edges turn irresistibly crisp.
Coastal
Sardine Fry
Whole sardines rubbed with roasted chilli, pepper, crushed shallots and coconut oil, then pan-fried Kerala style. Juicy inside, golden outside.
Crispy
Sardine Tawa
Marinated sardines cooked on a hot tawa with curry leaves, shallots and coconut oil. The chilli-lemon rub caramelises beautifully.
Tawa
Chatti Choru (Fish)
A nostalgic Kerala chatti meal served in a clay pot: rice, fish curry simmered with kokum, seasonal thoran, mezhukkupuratti, pachadi and a crispy fry.
Clay pot
Veg Biryani (Jeerakasala)
Fragrant Kerala-style veg biryani made with short-grained jeerakasala rice, sautéed vegetables, mint and fried onions.
Veg
Chicken Biryani (Clay Pot)
Tender chicken layered with jeerakasala rice, ghee, spices and fried shallots, then sealed and finished in a clay pot.
Clay pot
Chicken Curry (Homestyle)
A coconut-forward chicken curry simmered with tomatoes, crushed pepper, fennel and curry leaves. Balanced heat and a creamy finish.
Homestyle
Beef Curry
Slow-cooked beef with roasted coconut, garam masala and black pepper — Malabar style. Glossy gravy, mildly smoky and deliciously spiced.
Malabar
Ayala (Mackerel) Tawa Fry
Fresh mackerel seared on a sizzling tawa with a chilli-ginger marinade, curry leaves and coconut oil. Crisp edges, juicy centre.
Tawa
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