Chicken Curry
Succulent chicken simmered in a bold gravy with coconut and curry leaves.
Kerala
Manchatti Restaurant
Manchatti Restaurant
Kerala-style favourites and crowd-pleasing Indo-fusion picks.
Succulent chicken simmered in a bold gravy with coconut and curry leaves.
Kerala-style creamy coconut milk stew with pepper, carrots, and potatoes.
An aromatic kuruma with coconut, cashew, fennel, and coriander.
Indo-Chinese favourite with fried chicken tossed in chilli-soy glaze.
North-Indian classic: chicken in a buttery tomato-cream sauce.
Kerala favourite with chicken cooked in coconut milk and spices.
Order online or message us on WhatsApp to reserve.