Chicken
Chicken Biriyani
Jeerakashala rice layered with tender chicken, Thalassery masala, ghee, fried onions, cashew & raisin garnish.
Manchatti Restaurant
🌼 Special Campaign · Pre-Order Open
April 14, 2026 · 29 traditional Kerala delicacies on a banana leaf
Celebrate Vishu the authentic way — a complete sadya feast cooked the Manchatti way. Pre-order now to reserve your plates for Vishu day. Available for dine-in, takeaway, and home delivery.
or call +971522679988
The Feast
Tap any dish for a closer look. Every item slow-cooked the Manchatti way for Vishu day.
Pre-Order
Fill in the details — your order goes to our WhatsApp instantly. We'll confirm availability and send you a Stripe payment link for advance booking.
⚠️ During peak Vishu hours, loading and handover can take time. We recommend scheduling pickup outside rush hours (before 11 AM or after 3 PM) for a smoother experience.

Manchatti Restaurant
Experience the rich flavors of Kerala at our restaurant. Slow-cooked in our signature manchatti pots — the way Kerala families have done it for generations.
Explore
Signature picks
Chicken
Jeerakashala rice layered with tender chicken, Thalassery masala, ghee, fried onions, cashew & raisin garnish.
Pan-roasted in coconut oil with caramelised onions, coconut slivers, crushed pepper and curry leaves until the masala clings.
Pearl-spot marinated in chili, ginger, and lime, wrapped in banana leaf and pan-finished in coconut oil for smoky, tender perfection.
Flaky, spiral-layered and pan-crisped, our Porotta pulls apart into buttery shreds — perfect for scooping gravies. Hand-rolled, rested, and toasted to golden edges with a tender center. Irresistible with beef or chicken curry.
Succulent chicken simmered in a bold gravy with coconut and curry leaves.
Classic Kerala home-style meal with steamed rice, sambar, curd, thorans, pickle and crispy papad. Light, comforting and full of coconut-tinged flavours.

Our story
At Manchatti, every curry begins where it should — in a clay manchatti pot, over gentle flame, with coconut oil, fresh curry leaves, and spices toasted that very morning. We bring Thalassery biriyani, Malabar beef, coastal seafood and home-style breakfasts to Dubai with the warmth of a Kerala family kitchen.
Whether you're stopping in for a quick lunch, ordering parotta and beef for the family, or reserving a bulk Onam Sadya, you'll taste the difference real care makes.